Moofish Cafe’ Menu

Butternut Squash, Dried Fruit Compote, and Pepitas.

White Wine, Butter, Herbs, Toasted Ficelle.

Maple Glazed Brussel Sprouts accompanied with Pomegranate Seeds and Feta Cheese.

Bacon, Spinach and Parmesan Cheese.

Ahi, Watermelon Radish-Cucumber Salad, Sweet Soy, Tobiko Caviar.

Flavorful Clam Chowder Soup incorporated with Potatoes, Celery, Onions, Tarragon and Bacon. (Bacon can be left out if Requested).

Vegetarian. Grilled sprouted bread, smashed avocado, two eggs, pickled onions, roasted peppers, smoked salt.

Two eggs, choice of bacon, sausage, ham or chicken apple sausage, breakfast potatoes, toast.

Whipped butter, maple syrup.

Scrambled eggs, potatoes. Black beans, choice of meat, cheese, salsa, tomatillo-avocado salsa. Vegan upon request.

Basted Tortilla Chips, Choice of Meat (Chorizo, Bacon, Sausage, Soy Chorizo, Carne Asada), Black Beans, Pico De Gallo, Two "Eggs Your Way" Cilantro Cream, Ranchero Cheese.

Toasted everything bagel, smoked salmon.. Herb cream cheese, cucumbers, red onion, sliced tomatoes, crispy capers.

Berry compote, whipped butter. Maple syrup.

Three eggs with a choice of two complimentary items. Breakfast potatoes and Toast

Grilled top sirloin, two eggs. Breakfast potatoes, Toast.

Two poached eggs, grilled ham.. English muffin, hollandaise, breakfast potatoes.

Pulled chicken, winter vegetables, sweet potato dumplings, bechamel sauce.

Mashed potato, braised cabbage, mustard demi.

Vegetarian. Broccoli cream, parsnips, butternut squash, turnips, baby kale.

Local fish, Korean chili flake fries, wasabi honey aioli, siracha cocktail sauce.

Gluten free. Okinawa sweet potatoes, baby bok choy. Miso brown butter sauce. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A rich blend of Shrimp, Clams, Mussels, and MP Fish in a savory Spicy Tomato broth.

Pismo clams, chorizo, scampi sauce.

Pismo clams, sb mussels, shrimp, crab, fresh fish in a spicy tomato broth and, grilled rustic bread.

Hemp Seed Granola, Vanilla Yogurt, Banana and Seasonal Berries.

Vegan. Dried fruit, brown sugar, milk.

Whipped potatoes, roasted brussel sprouts, crispy onions, mushroom demi.

Watkins ranch burger, coconut shrimp, arugula, heirloom tomatoes, pickled red onion, spicy moofish sauce, French fries. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted potatoes, garlicy creamed spinach, red wine demi.

Black truffle essence cream and baby kale.

Spaghetti squash, braised root vegetables. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.